Thursday Grillers: Grilled Buttermilk Chicken.

Need to get some food for the grill, and fill your propane gas tank to 20 lbs. for $11.92! Don’t Run Out Of Gas!


Find good fireworks as well, but don’t hurt yourself!


What to grill on Thursday? Grilled Buttermilk Chicken Marinate the chicken overnight in buttermilk, garlic, and paprika to keep the meat juicy and delicious.



  • 1 1/2 cups buttermilk
  • 8 cloves garlic, chopped
  • 1 tablespoon paprika
  • kosher salt and black pepper
  • 6 pounds bone-in chicken pieces

How to Make It

Step 1

In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper.

Step 2

Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags occasionally, for at least 1 hour and up to overnight.

Step 3

Heat grill to medium-low. Remove the chicken from the marinade (discard the marinade) and grill, covered, turning occasionally, until cooked through, 30 to 40 minutes.


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