Good fireworks and great food to go with family and friends! Don’t forget to refill your propane gas tanks with QuickFill Propane. Refill is always less expensive than exchange: $11.92 gets your tank refilled to 20 lbs.
Thursdays grill menu is Sausages and Polenta With Marinated Peppers. You can lighten up this summertime meal by using turkey sausage instead of pork.
Ingredients
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil, plus more for the grill
- 2 teaspoons honey
- kosher salt and black pepper
- 1 red bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 8 small links Italian sausage (about 1 1/2 pounds total)
- 1 pound store-bought cooked polenta, sliced into thick rounds
How to Make It
Heat grill to medium-high.
In a large bowl, whisk together the lime juice, oil, honey, ½ teaspoon salt, and ¼ teaspoon pepper until the honey is dissolved.
Add the bell pepper and onion and let sit, tossing occasionally, for 15 minutes.
Meanwhile, grill the sausages, turning occasionally, until charred and cooked through, 10 to 12 minutes.
During the last 6 minutes of cooking, oil the grill and add the polenta.
Grill the polenta until charred and heated through, 2 to 3 minutes per side. Serve with the sausages and vegetables.
