Hump-Day Cedar-Plank Salmon Grill

Stock up on fireworks and great food! Also, stock up on our best propane: refill your propane gas tank to 20 lbs. for $11.92. We are open on Saturdays: time to get topper for the long weekend!


Don’t Run Out Of Gas!


How about a great hump-day fish recipe: Cedar-Plank Salmon Grill salmon on a cedar plank (available at gourmet food stores) for a smoky, moist fish that will please even the biggest meat-lovers.



  • 1 2-pound salmon fillet, skin on
  • 1 cedar plank, soaked in water 20 minutes
  • 1/2 cup brown sugar
  • 2 tablespoons canola oil
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon cayenne pepper

How to Make It

Step 1

Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash.)

Step 2

Place the salmon skin-side down on the cedar plank.

Step 3

Combine the brown sugar, oil, thyme, and cayenne in a bowl. Brush over the salmon.

Step 4

Place the planked salmon on the grilling grate and cook, with the grill covered, until mostly cooked through but still slightly pink in the middle, about 40 minutes.

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