Stock up on fireworks and great food! Also, stock up on our best propane: refill your propane gas tank to 20 lbs. for $11.92. We are open on Saturdays: time to get topper for the long weekend!
Don’t Run Out Of Gas!
How about a great hump-day fish recipe: Cedar-Plank Salmon Grill salmon on a cedar plank (available at gourmet food stores) for a smoky, moist fish that will please even the biggest meat-lovers.
- 1 2-pound salmon fillet, skin on
- 1 cedar plank, soaked in water 20 minutes
- 1/2 cup brown sugar
- 2 tablespoons canola oil
- 1 tablespoon dried thyme leaves
- 1 teaspoon cayenne pepper
How to Make It
Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash.)
Place the salmon skin-side down on the cedar plank.
Combine the brown sugar, oil, thyme, and cayenne in a bowl. Brush over the salmon.
Place the planked salmon on the grilling grate and cook, with the grill covered, until mostly cooked through but still slightly pink in the middle, about 40 minutes.