TGIF! 🙂 What to grille on a Friday night? Before you leave work, go to 620 Coliseum Blvd, Fort Wayne, In 46808 to QuickFill Propane to refill your propane tank for $11.92. 20 for $11.92 is always less expensive than exchange for 15 lbs. at usually $20.
Todays yummy easy grilled dish is Honey Chicken Skewers With Grilled-Corn Salad.
Baste the chicken with a mix of ketchup, honey, and Worcestershire sauce to create a sweet glaze.
- 1/2 cup ketchup
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 1/2 pounds boneless, skinless chicken breasts
- kosher salt and pepper
- Canola oil, for the grill
- 6 ears corn, shucked
- 1 tablespoon unsalted butter, cut into pieces
- 2 scallions, sliced
How to Make It
Place twenty 8-inch wooden skewers in water to soak. Heat grill to medium-high.
In a small bowl, combine the ketchup, honey, and Worcestershire sauce. Set aside.
Slice the chicken lengthwise into twenty ½-inch-thick strips. Thread each strip onto a wooden skewer. Season with ¼ teaspoon each salt and pepper.
Lightly oil the grill. Cook the chicken, turning occasionally, until cooked through, 6 to 8 minutes, basting with the ketchup mixture during the last 2 minutes.
Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes.
Cut the kernels off the cobs, place in a medium bowl, and toss with the butter, scallions, and ¼ teaspoon salt and pepper. Serve with the chicken.