TGIF! :-) Honey Chicken Skewers With Grilled-Corn Salad.

TGIF! 🙂 What to grille on a Friday night? Before you leave work, go to 620 Coliseum Blvd, Fort Wayne, In 46808 to QuickFill Propane to refill your propane tank for $11.92. 20 for $11.92 is always less expensive than exchange for 15 lbs. at usually $20.


Todays yummy easy grilled dish is Honey Chicken Skewers With Grilled-Corn Salad.

Baste the chicken with a mix of ketchup, honey, and Worcestershire sauce to create a sweet glaze.


  • 1/2 cup ketchup
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 pounds boneless, skinless chicken breasts
  • kosher salt and pepper
  • Canola oil, for the grill
  • 6 ears corn, shucked
  • 1 tablespoon unsalted butter, cut into pieces
  • 2 scallions, sliced

How to Make It

Step 1

Place twenty 8-inch wooden skewers in water to soak. Heat grill to medium-high.

Step 2

In a small bowl, combine the ketchup, honey, and Worcestershire sauce. Set aside.

Step 3

Slice the chicken lengthwise into twenty ½-inch-thick strips. Thread each strip onto a wooden skewer. Season with ¼ teaspoon each salt and pepper.

Step 4

Lightly oil the grill. Cook the chicken, turning occasionally, until cooked through, 6 to 8 minutes, basting with the ketchup mixture during the last 2 minutes.

Step 5

Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes.

Step 6

Cut the kernels off the cobs, place in a medium bowl, and toss with the butter, scallions, and ¼ teaspoon salt and pepper. Serve with the chicken.

Leave a Reply

Your email address will not be published. Required fields are marked *