Happy Monday! Glazed Pork Ribs With Horseradish Apple Slaw

Hurry up and get your propane tank filled to 20lbs. for $11.92! Refill now, Don’t Run Out Of Gas!! Happy Monday! What to grill on Monday? Glazed Pork Ribs With Horseradish Apple Slaw A spicy slaw balances out baby-back ribs smothered in a sweet and tangy sauce.


  • 3 pounds baby-back pork ribs
  • kosher salt and pepper
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dark brown sugar
  • 1/4 cup sour cream
  • 1 tablespoon prepared horseradish
  • 2 teaspoons cider vinegar
  • 1/2 head Napa or green cabbage, shredded (4 cups)
  • 2 crisp apples (such as Braeburn or Granny Smith), cut into matchstick-size strips
  • 1 bunch scallions (white and light green parts), thinly sliced

How to Make It

Step 1

Heat grill to medium. Season the ribs with 1 teaspoon salt and ½ teaspoon pepper. In a small bowl, combine the Worcestershire, mustard, and brown sugar.

Step 2

Place the ribs on grill, cover, and cook 20 to 25 minutes, turning often, until cooked through and tender. Baste with sauce during the last 5 minutes.

Step 3

In a large bowl, whisk together the sour cream, horseradish, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage, apples, and scallions and toss.

Step 4

Cut the ribs apart, divide among plates, and serve with the slaw.


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