Happy Tuesday! Tex-Mex Burger with Cajun Mayo

Happy Tuesday! If you are out and about, this is a perfect time to stop by 620 W Coliseum Blvd. to refill your propane gas tank! A refill to 20lbs. is just $11.92.


If you are going to cook out this weekend, then reading this now will remind you to take the empty propane tank from home tomorrow morning and refill it after work–one less errand to run later in the week. Don’t Run Out of Gas!


Today’s propane-grilled yum-yum is Tex-Mex Burger with Cajun Mayo.



40 m 4 servings 714


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  1. Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
  2. In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
  3. Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

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