Happy Monday! Coffee- and Brown Sugar-Crusted Skirt Steak with Grilled Okra and Jalapeños.

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What to grill this evening? Coffee- and Brown Sugar-Crusted Skirt Steak with Grilled Okra and Jalapeños. This spice mix is a great go-to rub for grilling—it tastes equally great on pork chops, rack of lamb, and a filet of salmon. Pair it with grilled veggies for a complete dish.

Yields: 8
Prep Time: 0 hours 15 mins
Total Time: 0 hours 20 mins
1/4 c. finely ground espresso coffee (not instant)
1/4 c. dark brown sugar, firmly packed
1 1/2 tsp. Kosher salt
1/8 tsp. ground cinnamon
1/8 tsp. ground ginger
1/8 tsp. ground white pepper
1/8 tsp. five-spice powder
Pinch cayenne pepper
2 1/2 lb. skirt steak, cut into 4 pieces
1 tbsp. olive oil
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  1. Heat grill to high.
  2. Combine coffee, brown sugar, salt, cinnamon, ginger, white pepper, five-spice powder, and cayenne pepper in a bowl.
  3. Remove steak from refrigerator and let come to room temperature, about 15 minutes. Rub steak with oil, and sprinkle with rub. Massage rub into meat.
  4. Grill until charred and medium-rare, 2 to 4 minutes per side. Transfer to a cutting board, cover with foil and let rest 5 minutes before thinly slicing at an angle. Serve immediately.

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