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What to grill this evening? Coffee- and Brown Sugar-Crusted Skirt Steak with Grilled Okra and Jalapeños. This spice mix is a great go-to rub for grilling—it tastes equally great on pork chops, rack of lamb, and a filet of salmon. Pair it with grilled veggies for a complete dish.
Yields: 8
Prep Time: 0 hours 15 mins
Total Time: 0 hours 20 mins
Ingredients
1/4 c. finely ground espresso coffee (not instant)
1/4 c. dark brown sugar, firmly packed
1 1/2 tsp. Kosher salt
1/8 tsp. ground cinnamon
1/8 tsp. ground ginger
1/8 tsp. ground white pepper
1/8 tsp. five-spice powder
Pinch cayenne pepper
2 1/2 lb. skirt steak, cut into 4 pieces
1 tbsp. olive oil
Directions
- Heat grill to high.
- Combine coffee, brown sugar, salt, cinnamon, ginger, white pepper, five-spice powder, and cayenne pepper in a bowl.
- Remove steak from refrigerator and let come to room temperature, about 15 minutes. Rub steak with oil, and sprinkle with rub. Massage rub into meat.
- Grill until charred and medium-rare, 2 to 4 minutes per side. Transfer to a cutting board, cover with foil and let rest 5 minutes before thinly slicing at an angle. Serve immediately.
