Happy Hump-Day! Grilled Bruschetta Chicken.

Happy Hump-Day! Either Freudian for some or midweek for others, this is a great day for a yummy grill recipe.

Be sure to stop by QuickFill Propane at 620 W. Coliseum Blvd to refill your propane gas tank to 20 lbs. for $11.92. Best cost for a 20 propane tank refill.

Refill always beats exchange!

Todays grilled goodie is Grilled Bruschetta Chicken. The least basic grilled chicken has ever looked.


Yields: 4 servings
Prep Time: 0 hours 20 mins
Total Time: 0 hours 50 mins
4 tbsp.extra-virgin olive oil

Juice of 1 lemon, divided

Kosher salt

Freshly ground black pepper

1 tsp.Italian seasoning or dried oregano

4 boneless skinless chicken breasts, pounded to even thickness

3 slicing tomatoes, chopped

2 cloves garlic, minced

1 tbsp.freshly chopped basil

4 slices mozzarella

Freshly grated Parmesan, for serving

  1. In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and refrigerate for 30 minutes.
  2. Heat grill over medium-high then add chicken, discarding excess marinade. Grill until charred and cooked through, 5 to 7 minutes per side.
  3. Meanwhile, combine tomatoes, garlic, basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture.
  4. Garnish with Parmesan and serve.

Bruschetta Chicken

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