Light and healthy steak kabob with orange relish.

Refill your propane gas-grill tank for $11.92. Don’t exchange, refill! Grill Dad a light and healthy steak kabob with orange relish.


Yields: 6 servings
Total Time: 0 hours 20 mins
1 1/2 c. orange segments, chopped
1/2 c. cucumber, chopped
1/2 c. red bell pepper, chopped
1/4 c. Fresh cilantro, chopped
1/2 minced jalapeño
1 tbsp. olive oil
2 lb. sirloin
1/2 red onion, cut into 1-inch pieces
2 tbsp. canola oil
1 tbsp. jerk seasoning
Buy ingredients online


per serving
Create a shopping list
Print, email, or view list on your mobile.
Powered by
  1. Toss together 1 1/2 cups chopped orange segments, 1/2 cup each chopped cucumber and red bell pepper, 1/4 cup chopped fresh cilantro, 1/2 minced jalapeño, 1 Tbsp. olive oil, and salt and black pepper.
  2. Toss together 2 lb. sirloin (cut into 1-inch pieces), 1/2 red onion (cut into 1-inch pieces), 2 Tbsp. canola oil, 1 Tbsp. jerk seasoning, and salt and black pepper; thread on 6 (8-inch) metal skewers.
  3. Broil on top rack, turning once, until medium-rare, 10 to 12 mins.
  4. Serve with relish and lime wedges.

Leave a Reply

Your email address will not be published. Required fields are marked *