Happy Thursday!

Happy Thursday! Or as I call it, Friday-Eve.


Be sure to bring your propane tank for a refill to 20 lbs. for only $11.92! Don’t have a tank, or yours is old and rusted? No worries! We sell brand new tanks, filled to 20 lbs. of our best propane for $45. Pick up a spare!


Don’t Run Out of Gas!


I was going to post a great #TBT grilling idea, but I found this totally MMMM California Grilled Chicken. Chicken Breasts topped with mozzarella, avocado and tomatoes!


Yields: 4 servings
Prep Time: 0 hours 20 mins
Total Time: 0 hours 40 mins

3/4 c.balsamic vinegar

1 tsp.garlic powder

2 tbsp.honey

2 tbsp.extra-virgin olive oil

2 tsp.Italian seasoning

Kosher salt

4 Freshly ground black pepper

4 boneless skinless chicken breasts

4 slices mozzarella

4 slices avocado

4 slices tomato

2 tbsp.Freshly sliced basil, for garnish

Balsamic glaze, for drizzling

  1. In a small bowl, whisk together balsamic vinegar, garlic powder, honey, oil, and Italian seasoning and season with salt and pepper. Pour over chicken and marinate 20 minutes.
  2. When ready to grill, heat grill to medium-high. Oil grates and grill chicken until charred and cooked through, 8 minutes per side.
  3. Top chicken with mozzarella, avocado, and tomato and cover grill to melt, 2 minutes.
  4. Garnish with basil and drizzle with balsamic glaze.

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