Happy Monday! Mondays remind you of how good life is.
What are you planning to Grill? Maybe a contest! I have some yummy 4th of July recipe ideas: do remember, these great dishes use a gas grille to cook; be sure to fill your propane tank to 20lbs at QuickFill Propane for only $11.92.
- 4 1/2-inch-thick slices country bread
- 2 tablespoons olive oil
- 4 small zucchini (about 2 pounds), thinly sliced lengthwise
- 1 cup fresh basil, leaves torn
- 1/4 teaspoon crushed red pepper
- kosher salt
- 1 cup fresh ricotta
How to Make It
Heat grill to medium-high. Brush the bread with 1 tablespoon of the oil and grill until golden and crisp, about 1 minute per side. Transfer to plates.
Grill the zucchini until tender and slightly charred, 3 to 4 minutes per side.
Toss the zucchini in a large bowl with the basil, red pepper, ½ teaspoon salt, and remaining tablespoon of oil.
Top the bread with the zucchini and ricotta.